Grilled Chicken, Pear, Gorgonzola and Candied Pistachio Salad with Pear Gorgonzola Dressing Recipe

Recipe Serves: Serves 2

Ingredients

• 2 grilled chicken breasts, sliced
• 2 heads romaine lettuce, chopped

• 1 Bosc pear, thinly sliced
• 1/2 wedge Litehouse Gorgonzola Cheese

Candied Pistachios

• 1/2 cup roasted and salted pistachios, shelled
• 2 Tablespoons light brown sugar

• 1 Tablespoon water

Dressing

• 1/2 cup Litehouse Pear Gorgonzola Dressing
• 1/2 Tablespoon Litehouse freeze-dried red onion

• 1 teaspoon Litehouse freeze-dried garlic
• 1 teaspoon Litehouse freeze-dried chives

Directions

• Preheat oven to 400 degrees F. Toss pistachios with sugar and water until the sugar dissolves into a syrupy consistency. Spread pistachios on a parchment lined baking tray. Bake 3-5 minutes until caramelized. Let cool and then break apart into little pistachio crumbles.
• Combine all ingredients for the dressing and let sit at least 5 minutes for the herbs to hydrate.
• Arrange lettuce, chicken, pear, cheese and candied pistachios on two plates. Drizzle dressing over top and season with pepper. Serve immediately.

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Article source: http://noblepig.com/2012/11/grilled-chicken-pear-gorgonzola-and-candied-pistachio-salad-with-pear-gorgonzola-dressing/

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